Taste the Flavors of Vietnam

Fried noodles with chicken, egg, garlic, onion, carrots, broccoli, bean sprouts, soy sauce and lime.

Rice noodles with spring roll, marinated pork, salad, bean sprouts, cucumber, pickled carrots, peanuts and lime.

Traditional Vietnamese noodle soup with slow-cooked beef broth, fresh herbs, oyster sauce and chili sauce.

Crispy duck with seasonal vegetables, rice and homemade oyster sauce. Topped with sesame, coriander and lime.

Chicken fried rice with seasonal vegetables, soy sauce and garlic. Topped with coriander and lime.

Chicken marinated in red curry, served with fresh vegetables and rice.

Vietnamese-marinated stir-fried beef with fresh vegetables and rice.

One bao bun with your choice of marinated pork, chicken or tempura shrimp and fresh toppings.

Two bao buns with your choice of marinated pork, chicken or tempura shrimp and fresh toppings.

Three bao buns with your choice of marinated pork, chicken or tempura shrimp and fresh toppings.

Two bao with breaded chicken, four spring rolls and sweet-sour dip.

Rice salad with pickled carrots, edamame, bean sprouts, radishes, peanuts, sesame, teriyaki and chili mayo.

Spicy red curry, noodle salad, seasonal vegetables and sides for two. Includes chicken and tempura shrimp.

Homemade spring rolls with chicken, noodles, fried onions, egg and carrots.

Homemade spring rolls with chicken, noodles, fried onions, egg and carrots.

Tempura shrimp, spring rolls, breaded chicken fillets and crispy wonton with chili and soy dip.